Catalogue of Sorts

What I wear, when I wear it, and how it works on my bike

Saturday, Dinner

I was out to dinner, to celebrate a birthday. I had oysters, and octopus, and prosciutto, and cod, and a sazerac, and a custard, and a port, and it was all very.

I wore a BCBG black shift dress with leather piping and a black shrug with sequins. Textured black tights and boots.

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This entry was posted on February 17, 2013 by in Going Out Fancy and tagged , .

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